Loss of Cooking Mojo might not be a tragedy, but when you own about 150 cookbooks, it's certainly a shame. In order to try and get that mojo back, I'm designating Wednesdays as Food Day here in JelliDonut Land. Don't get me wrong, it hasn't been all take-out and frozen crap but it's not exactly been a Food Network show either.
To coincide with my 100th blog post, I offer you my Angel Scones:
I call them Angle Scones because they are so light and fluffy. The little serving cup on the plate contains freshly made rhubarb-blueberry jam. Here's the linky to the recipe. My mods for the jam include upping the rhubarb to eight cups, keeping the sugar at three cups, and adding about three cups of fresh blueberries when I started the initial cooking. I now have a dozen little containers of jam in my freezer, a nice size jar for my bff, and a big (and rapidly getting smaller) bowl in my refrigerator. It's kind of an odd recipe, but it works and it's pretty yummy stuff.
The recipe for the scones is in the sidebar. I'll be adding more recipes, hopefully every Wednesday. I still owe you my Strawberry Lemonade Bread but the recipe needs to be tweaked a bit more. With strawberries plentiful right now, I should have the recipe worked out soon. Meanwhile, make scones and jam!