tag:blogger.com,1999:blog-5223334335186523214.post1453226980356296865..comments2024-01-06T02:05:54.193-07:00Comments on I knit. Any questions?: The Summer of PiesJelliDonuthttp://www.blogger.com/profile/01062492342058178839noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5223334335186523214.post-45565381686063942032010-07-25T13:26:26.692-06:002010-07-25T13:26:26.692-06:00I use dried cranberries. Not only is it a tart and...I use dried cranberries. Not only is it a tart and delicious pie (I love apricots too!) but the colors are really warm and it just has autumn written all over it!Anonymoushttps://www.blogger.com/profile/08240447749087759331noreply@blogger.comtag:blogger.com,1999:blog-5223334335186523214.post-73861442999213407752010-07-22T15:44:10.229-06:002010-07-22T15:44:10.229-06:00Andrea--when I'm feeling virtuous or have all ...Andrea--when I'm feeling virtuous or have all the ingredients, I make my own crusts. But those two things don't happen as often as they should. Apricot/cranberry--that sounds fabulous! Dried or fresh cranberries?JelliDonuthttps://www.blogger.com/profile/01062492342058178839noreply@blogger.comtag:blogger.com,1999:blog-5223334335186523214.post-55561331047644721962010-07-22T15:40:30.764-06:002010-07-22T15:40:30.764-06:00I love making pies, and I got to admit, I make my ...I love making pies, and I got to admit, I make my own pie crust. It all began when I was unemployed and had too much time on my hands. I still do it but my pies tend to be focused around the holidays (pumpkin and apricot/cranberry).Anonymoushttps://www.blogger.com/profile/08240447749087759331noreply@blogger.comtag:blogger.com,1999:blog-5223334335186523214.post-75556586980675094392010-07-22T07:34:07.949-06:002010-07-22T07:34:07.949-06:00I love rhubarb! That's not something you see ...I love rhubarb! That's not something you see around here a lot. My mom used to make this cold cooked fruit soup that had rhubarb in it. You cooked these sweet dumplings in the top of the fruit mixture and then chilled it. You've got me thinking about it again. She'd put in cherries too or sometimes peaches. Your pie sounds wonderful and thanks for sharing about the grated apple!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5223334335186523214.post-39809086042917713312010-07-21T19:31:45.594-06:002010-07-21T19:31:45.594-06:00I make a lot of things from scratch - a LOT. But I...I make a lot of things from scratch - a LOT. But I never even *consider* making my own crust. Those durn Pillsbury ones are so handy and yummy I figure I can't do any better. lolMelaniehttps://www.blogger.com/profile/06230362349362748862noreply@blogger.comtag:blogger.com,1999:blog-5223334335186523214.post-60932112257728562832010-07-21T15:27:02.944-06:002010-07-21T15:27:02.944-06:00I love blueberry pie, strawberry rhubarb pie... no...I love blueberry pie, strawberry rhubarb pie... not so much. (maybe I just haven't had a good one?) I never thought about adding grated apple to the pie filling to thicken it. I'll have to give it a try. But I don't make blueberry pies often 'cuz I'm the only one who likes them, lol. (I don't think premade pie crust is cheating)SusanB-knitshttps://www.blogger.com/profile/06966363478901607584noreply@blogger.comtag:blogger.com,1999:blog-5223334335186523214.post-83460952723255597292010-07-21T15:20:05.061-06:002010-07-21T15:20:05.061-06:00I have used that pie crust for pizzas, just an FYI...I have used that pie crust for pizzas, just an FYI if you are ever so inclined.<br /><br />It is hotter than Satan at a barbecue here in FLA.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5223334335186523214.post-66565288051569991432010-07-21T11:03:34.831-06:002010-07-21T11:03:34.831-06:00Mmmm, Yummm! Who doesn't love pie?
I'm...Mmmm, Yummm! Who doesn't love pie? <br /><br />I'm so glad that it's been a bit cooler the last couple of days. We spent 13 hours at the ballfields on Saturday...my daughter's team played 6 games in those 100 degree temps!stacihttps://www.blogger.com/profile/04232252768290204726noreply@blogger.comtag:blogger.com,1999:blog-5223334335186523214.post-56971482589882694922010-07-21T10:40:21.585-06:002010-07-21T10:40:21.585-06:00pie crusts have now been officially added to thing...pie crusts have now been officially added to things I do not feel obligated to make from scratch- thank you.sophannehttps://www.blogger.com/profile/07571217197138831872noreply@blogger.com