This is Maple Oatmeal Bread, from Bernard Clayton's New Complete Book of Breads. The edition I have is from 1987 but it's been updated at least one more time--it's that good of a bread book. It's a chewy, delicious loaf that's wonderful on its own, but what it does for a sandwich is almost illegal.
The recipe link is in the sidebar. I've included some notes of my own and if you have any questions, let me know. In another life, I taught bread baking classes. You can imagine how bitter the low-carb craze left me. Bake a loaf of this bread and make me feel whole again.